HLTCC403 – Provide Dysphagia and Mealtime Management Support

This course provides workers with the knowledge and practical skills to safely support individuals with dysphagia during mealtimes.

Introduction:

Dysphagia presents significant risks if not managed correctly, including choking and aspiration. This course introduces workers to safe mealtime practices, equipping them with the knowledge and skills to support individuals with swallowing difficulties while maintaining dignity, safety, and wellbeing.

Target Audience:

Support workers, disability support staff, aged care workers, and healthcare assistants involved in mealtime support.

Learning Outcomes:

Understand dysphagia, the swallowing process, and associated risks
Recognise signs of unsafe swallowing and aspiration risk
Apply the IDDSI framework for safe food and fluid textures
Follow individualised mealtime management plans
Support safe feeding techniques and positioning
Respond appropriately to choking and aspiration emergencies
Apply infection control and food safety practices during mealtimes
Monitor, document, and communicate care and escalate concerns appropriately

Learning Methods:

Practical hands-on training or virtual demonstrations
Scenario-based simulations
Interactive discussions
?Presentations and case studies

Program Benefits:

Improves safety during mealtime support
Reduces risk of choking and aspiration
Builds confidence in applying IDDSI guidelines
Enhances ability to recognise and respond to risks
Supports person-centred care and wellbeing

Content:

Introduction to dysphagia and swallowing anatomy
Signs and risks of unsafe swallowing
IDDSI framework and texture levels
Mealtime management plans
Infection control at mealtimes
Safe feeding techniques (positioning, pacing)
Food preparation and texture testing
Emergency response (choking and aspiration)
Documentation and communication

Enquire

Upcoming Workshops

There are currently no openings available for this course.